Baklava Dates
There's something truly magical about the combination of sweet dates and crunchy nuts, all wrapped in flaky phyllo dough. Whenever I make this baklava dates recipe, I can't help but feel a wave of nostalgia as the delicious aroma fills my kitchen. It's a treat that not only impresses friends and family but also comes together quite easily.
Equipment
- Oven
- baking sheet
- Saucepan
- Mixing bowl
- Brush
Ingredients
For the Baklava Dates
- 1 cup dates pitted
- 1/2 cup walnuts chopped
- 1/2 cup pistachios chopped
- 1 teaspoon cinnamon
- 1/4 cup honey
- 1/4 cup butter melted
- 1 package phyllo dough about 16 oz
- 1/2 cup sugar
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a bowl, combine the chopped walnuts, pistachios, and cinnamon. Mix well and set aside.
- Step 3: Take the pitted dates and stuff each date with the nut mixture. Set aside.
- Step 4: On a clean surface, unroll the phyllo dough and cover with a damp cloth to prevent drying.
- Step 5: Lay one sheet of phyllo dough on a baking sheet and brush lightly with melted butter. Repeat this process, layering 5 sheets of phyllo, brushing each with butter.
- Step 6: Place the stuffed dates in a single row along one edge of the layered phyllo dough.
- Step 7: Roll the phyllo dough around the dates to create a log shape. Brush the outside with melted butter.
- Step 8: Repeat the process with the remaining phyllo sheets and dates.
- Step 9: Once all the logs are prepared, cut them into bite-sized pieces and place them back on the baking sheet.
- Step 10: Bake in the preheated oven for 25-30 minutes or until golden brown.
- Step 11: While the baklava dates are baking, prepare the syrup. In a saucepan, combine sugar, water, and vanilla extract. Bring to a boil and let it simmer for 10 minutes.
- Step 12: Remove the baklava dates from the oven and immediately pour the hot syrup over them.
- Step 13: Allow to cool completely before serving. Enjoy your Baklava Dates!
Notes
These baklava dates can be stored in an airtight container at room temperature for up to a week. If you want to keep them for longer, you can refrigerate them for up to two weeks, but they are best enjoyed fresh!