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Aurora Frost Christmas Spark Punch

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Ingredients
  

  • - 3 cups white cranberry juice
  • - 2 cups sparkling lemonade
  • - 1 cup blue curaçao syrup non-alcoholic, for color
  • - 1 cup pineapple juice
  • - 2 cups sparkling water or club soda
  • - 1/2 cup lime juice freshly squeezed
  • - Edible glitter optional, for shimmer
  • - Frozen blueberries and raspberries for garnish
  • - Ice cubes or crushed ice

Instructions
 

  • Prepare the Base:
  • - In a large punch bowl or pitcher, mix together the white cranberry juice, pineapple juice, and lime juice. Stir well.
  • Add Color and Glow:
  • - Slowly pour in the blue curaçao syrup, creating a beautiful frosty hue. Gently stir to distribute the color evenly.
  • Fizzy Magic:
  • - Just before serving, add the sparkling lemonade and sparkling water or club soda to give the drink its refreshing fizz. Stir gently to retain the bubbles.
  • Add the Sparkle:
  • - Sprinkle a small amount of edible glitter into the punch and stir to create a shimmering aurora-like effect.
  • Garnish with Frozen Magic:
  • - Toss in frozen blueberries and raspberries for pops of vibrant color that mimic the beauty of the Aurora Borealis.
  • Serve and Delight:
  • - Pour into clear glasses over ice cubes or crushed ice. For a frosty touch, garnish each glass with a slice of lime or a sugared rim.