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apple pull-apart bread

Apple Pull-Apart Bread

Ah, the smell of fresh-baked bread wafting through the kitchen can instantly transport you to a cozy autumn day. This delightful treat is not only incredibly easy to make but also brings a heartwarming vibe to any gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings

Equipment

  • Large Mixing Bowl
  • Loaf Pan
  • Oven
  • Whisk
  • Rolling Pin

Ingredients
  

For the Dough

  • 2 cups all-purpose flour This is the foundation of your bread, giving it that beautiful structure.
  • 1/2 cup granulated sugar For a touch of sweetness that complements the apples.
  • 1 packet instant yeast The magic ingredient that helps your bread rise.
  • 1/2 teaspoon salt Just a pinch to enhance all the flavors.
  • 1/2 cup whole milk Adds moisture and richness to the dough.
  • 1/4 cup unsalted butter For that irresistible buttery flavor.
  • 1 large egg Helps bind everything together and gives a lovely texture.

For the Filling

  • 2 cups apples peeled and diced; use your favorite variety for sweetness and tartness.
  • 1 teaspoon cinnamon The warm spice that brings everything together.
  • 1/4 cup brown sugar For a deeper, caramel-like sweetness.

For the Glaze

  • 1/4 cup powdered sugar to finish off your bread with a sweet touch.
  • 1-2 tablespoons milk to achieve the perfect consistency for drizzling.

Instructions
 

  • Step 1: In a large mixing bowl, combine the flour, granulated sugar, instant yeast, and salt. Mix well.
  • Step 2: In a separate bowl, whisk together the warmed milk, melted butter, and egg.
  • Step 3: Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  • Step 4: Knead the dough on a floured surface for about 5 minutes until smooth.
  • Step 5: Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
  • Step 6: While the dough is rising, prepare the filling by mixing the diced apples, cinnamon, and brown sugar in a bowl. Set aside.
  • Step 7: Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick.
  • Step 8: Cut the dough into strips, then cut those strips into squares.
  • Step 9: Layer a few apple pieces onto each square and stack them in a greased loaf pan.
  • Step 10: Cover the loaf pan with a cloth and let it rise for another 30 minutes.
  • Step 11: Preheat the oven to 350°F (175°C).
  • Step 12: Bake the pull-apart bread for 25-30 minutes, or until golden brown.
  • Step 13: In a small bowl, mix the powdered sugar with 1-2 tablespoons of milk to create a glaze.
  • Step 14: Once the bread is baked, let it cool slightly before drizzling the glaze over the top.
  • Step 15: Serve warm and enjoy your Apple Pull-Apart Bread!

Notes

Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months.
Keyword Apple, Bread, Pull-Apart