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Apple and Raisin Cake

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Ingredients
  

  • - 2 cups all-purpose flour 🏺
  • - 1 teaspoon baking soda
  • - 1 teaspoon cinnamon
  • - ½ teaspoon salt
  • - ½ cup unsalted butter softened
  • - 1 cup brown sugar
  • - 2 large eggs
  • - 1 teaspoon vanilla extract
  • - 2 cups apples peeled and diced
  • - 1 cup raisins
  • - Optional: powdered sugar for dusting

Instructions
 

  • Preheat the Oven: Set your oven to 350°F (175°C) to get it nice and warm.
  • Mix the Dry Ingredients: In a bowl, combine flour, baking soda, cinnamon, and salt. Stir well and set aside.
  • Cream the Butter and Sugar: In a large bowl, beat the softened butter and brown sugar until fluffy.
  • Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract. Mix until smooth.
  • Combine Everything: Gradually add the dry ingredients to the wet mixture. Stir until just combined.
  • Fold in the Goodies: Gently fold in the diced apples and raisins until evenly distributed.
  • Bake: Pour the batter into a greased cake pan. Bake for about 50-60 minutes or until a toothpick inserted comes out clean.
  • Cool and Serve: Allow the cake to cool before dusting with powdered sugar. Slice and enjoy!