Amaretti Morbidi
Delicious, chewy Italian cookies that melt in your mouth, leaving a hint of almond sweetness. This amaretti morbidi recipe is easy and quick, perfect for any occasion.
Equipment
- Large bowl
- baking sheet
- Parchment paper
Ingredients
For the Amaretti Morbidi
- 200 g powdered sugar adds sweetness and smooth texture
- 200 g almond flour gives that lovely almond flavor
- 2 whites egg whites help bind everything together
- 1 pinch salt enhances the flavors beautifully
- 1 tsp almond extract for that extra almond punch
- granulated sugar for rolling the cookies
Instructions
- Step 1: In a large bowl, mix together the powdered sugar and almond flour until well combined.
- Step 2: In another bowl, whisk the egg whites with a pinch of salt until they form glossy peaks.
- Step 3: Gently fold the whipped egg whites into the sugar and almond mixture. Add the almond extract, folding it in until just combined.
- Step 4: Using your hands, form small balls of dough and roll them in the granulated sugar to coat.
- Step 5: Place the balls on a baking sheet lined with parchment paper, leaving some space between each one.
- Step 6: Bake in a preheated oven at 160°C for about 15-20 minutes, or until they are lightly golden.
- Step 7: Let them cool completely before enjoying.
Notes
These cookies store wonderfully! Keep them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them.