Hi friends! I’m Lana Johanson, and if you’re anything like me, you’re always dreaming of tropical getaways—even if it’s just through your taste buds. Today, I’m sharing my Mango Coconut Cream Dream Frappuccino, a luscious blend of sweet mango and creamy coconut that’s like a vacation in a glass.
This isn’t just any smoothie—it’s a creamy, dreamy, tropical escape that’s perfect for hot summer days, post-workout refreshment, or when you need a little pick-me-up. Plus, it’s easy to make, customizable, and totally Instagram-worthy.
Ready to blend up some paradise? Let’s go!
Why You’ll Love This Mango Coconut Frappuccino
If you’re craving something sweet, creamy, and bursting with tropical flavors, here’s why this recipe is a must-try:
✔ Tropical vibes in every sip – Mango + coconut = pure bliss.
✔ Creamy & refreshing – Coconut milk and yogurt make it rich yet light.
✔ Easy to customize – Dairy-free? Use coconut yogurt. Want it sweeter? Add more honey.
✔ Perfect for any time of day – Breakfast, snack, or dessert—it works for all!
Whether you’re lounging by the pool or just pretending your kitchen is a beachside café, this frappuccino is your ticket to flavor town.
Ingredients for the Perfect Mango Coconut Frappuccino
Before we blend, let’s talk about why each ingredient matters:
For the Frappuccino Base:
- Frozen mango chunks (1 cup) – The star of the show! Frozen mango gives natural sweetness and a thick, smoothie-like texture.
- Canned coconut milk (¾ cup) – Use full-fat for creaminess (shake the can well before using!).
- Ice (½ cup) – For that frosty frappuccino consistency.
- Vanilla Greek yogurt (¼ cup) – Adds protein and creaminess (sub coconut yogurt for dairy-free).
- Honey or maple syrup (1–2 tbsp) – Sweetens naturally (adjust to taste).
- Vanilla extract (¼ tsp) – Enhances all the flavors beautifully.
For Toppings (The Fun Part!):
- Whipped cream or coconut whipped topping – A fluffy, dreamy finish.
- Toasted coconut flakes – For crunch and extra coconut flavor.
- Diced fresh mango – Because more mango is always better.
Step-by-Step Instructions
1. Add Everything to the Blender
- Toss in the frozen mango, coconut milk, ice, yogurt, sweetener, and vanilla.
2. Blend Until Smooth
- Start on low speed to break up the frozen fruit, then blend on high until creamy and thick (about 30–45 seconds).
3. Taste & Adjust
- Too thick? Add a splash more coconut milk.
- Not sweet enough? Drizzle in a little more honey.
4. Pour & Top
- Serve in a tall glass (clear ones show off the pretty layers!).
- Add whipped cream, toasted coconut, or fresh mango for extra flair.
5. Serve & Enjoy!
Best enjoyed immediately with a fun straw for maximum tropical vibes.
Pro Tips for the Best Mango Coconut Frappuccino
- Use frozen mango – Fresh mango works, but you’ll need extra ice for thickness.
- Make it boozy – A splash of malibu rum turns this into a tropical cocktail.
- Prep ahead – Freeze mango in portions for quick blending.
- Boost the color – Add a few raspberries for a pink swirl.
People Also Ask (PAA)
Can I use light coconut milk?
Yes, but it won’t be as creamy. Full-fat coconut milk gives the best texture.
How do I make it vegan?
Use coconut yogurt + maple syrup + coconut whipped cream.
What if I don’t have Greek yogurt?
Sub regular yogurt, a banana, or protein powder for creaminess.
Can I skip the sweetener?
Yes! If your mango is super ripe, you might not need it.
Why This Recipe Works
This frappuccino is all about balance:
- Mango = sweet, tropical vibes
- Coconut milk = rich, creamy texture
- Yogurt = protein-packed smoothness
- Toppings = extra fun and flavor
It’s like sipping on sunshine—no passport required!
Final Thoughts: Your Tropical Escape Awaits
There you have it—my Mango Coconut Cream Dream Frappuccino! Whether you’re cooling off after a workout, treating yourself to a sweet snack, or just dreaming of the beach, this drink is pure happiness in a glass.
So grab your blender, channel those island vibes, and enjoy this tropical escape. Cheers to drinks that taste like vacation!
Creamy Mango Coconut Frappuccino with Toasted Coconut
Ingredients
- 1 cup frozen mango chunks
- 3/4 cup canned coconut milk shake well before using
- 1/2 cup ice
- 1/4 cup vanilla Greek yogurt or coconut yogurt
- 1 –2 tablespoons honey or maple syrup to taste
- 1/4 teaspoon vanilla extract
- Toppings optional:
- Whipped cream or coconut whipped topping
- Toasted coconut flakes or diced mango
Instructions
- Add ingredients to a blender:
- Put mango, coconut milk, ice, yogurt, sweetener, and vanilla in a blender.
- Blend until smooth:
- Start on low speed, then blend on high until creamy and thick.
- Taste and adjust:
- Add more sweetener or a splash of coconut milk if needed. Blend again.
- Pour into a cup:
- Use a tall glass or clear plastic cup for that coffee-shop feel.
- Top and serve:
- Add whipped cream, toasted coconut, or fresh mango if you like. Serve with a straw and enjoy!
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