Hey there, it’s lana Johanson! If you’re craving something icy, fruity, and totally Instagram-worthy, you’ve got to try my Grape Kiwi Frost Frappuccino. This non-coffee blended drink is perfect for hot days, afternoon pick-me-ups, or whenever you want a sweet, refreshing treat.
Best part? It’s super easy to make, and you can customize it to your taste—whether you prefer it creamy, tangy, or extra frosty. Let’s dive in!
Why You’ll Love This Grape Kiwi Frost Frappuccino
Before we get into the recipe, here’s why this drink is a must-try:
- No coffee needed – Great for kids or anyone avoiding caffeine.
- Naturally sweet – The grapes and kiwi bring their own fruity goodness.
- Customizable – Use dairy-free milk, adjust sweetness, or skip the toppings.
- Gorgeous colors – The green kiwi and purple grapes make it look like a tropical sunset in a glass.
Ingredients & Why They Matter
Every ingredient here plays a role in making this Frappuccino just right. Here’s what you’ll need and why:
Frappuccino Base
- 1/2 cup green seedless grapes (frozen if possible) – Frozen grapes give that perfect slushy texture. Plus, they’re naturally sweet!
- 1 ripe kiwi, peeled and chopped – Kiwi adds a tangy kick and vibrant green color.
- 1/2 cup white grape juice or apple juice – Adds extra fruity flavor and helps blend everything smoothly.
- 1/2 cup milk of choice (coconut milk works beautifully) – Makes it creamy without overpowering the fruit. Coconut milk adds a tropical twist.
- 1 cup ice – Essential for that classic Frappuccino thickness.
- 1 tbsp honey or agave (optional) – If you like it sweeter, this balances the tartness of the kiwi.
- 1/4 tsp vanilla extract (optional for smoothness) – Just a hint to round out the flavors.
Toppings
- Whipped cream (or coconut whipped topping) – Because everything’s better with whipped cream!
- Kiwi slices or halved grapes – For a fresh, decorative touch.
- A few drops of purple and green food coloring (optional for swirl effect) – Makes it look extra fancy.
- Grape or kiwi syrup drizzle (optional) – For an extra burst of flavor.
Step-by-Step Instructions
1. Prep Your Fruit
If your grapes aren’t already frozen, pop them in the freezer for at least an hour. Frozen grapes = thicker, frostier Frappuccino.
Peel and chop the kiwi, saving a few slices for garnish.
2. Blend It Up
Throw everything into a blender—grapes, kiwi, juice, milk, ice, honey/agave, and vanilla. Blend until it’s smooth and slushy. If it’s too thick, add a splash more juice. Too thin? Extra ice!
3. Swirl (Optional)
Want that café-style swirl effect? Here’s how:
- Split the blended mix into two parts.
- Tint one with a drop of purple food coloring (or grape syrup).
- Tint the other with green (or a tiny bit of matcha powder).
- Gently layer or swirl them in your glass for a cool ombré look.
4. Serve It
Pour into a tall glass (bonus points for a Frappuccino-style cup). Top with whipped cream, kiwi slices, grapes, or a drizzle of syrup. Stick in a straw, snap a pic, and enjoy!
People Also Ask (PAA)
Can I make this Frappuccino dairy-free?
Absolutely! Just swap regular milk for coconut, almond, or oat milk. Coconut milk adds a delicious tropical flavor.
What can I use instead of honey?
Agave, maple syrup, or even a ripe banana will work for natural sweetness.
Can I make this ahead of time?
It’s best fresh, but you can freeze the blended mix and re-blend with a little extra liquid when ready to serve.
How do I make it thicker?
More frozen fruit or ice will thicken it up. You can also use frozen yogurt for a creamier texture.
Final Thoughts
This Grape Kiwi Frost Frappuccino is my go-to when I want something sweet, refreshing, and a little fancy—without the coffee crash. It’s perfect for summer sipping, brunch with friends, or just treating yourself.
Give it a try and let me know what you think! And hey, if you come up with fun variations (maybe adding mango or swapping kiwi for pineapple?), drop a comment below. Cheers to delicious, easy drinks!
Grape Kiwi Frost Frappuccino
Ingredients
- Frappuccino Base:
- 1/2 cup green seedless grapes frozen if possible
- 1 ripe kiwi peeled and chopped
- 1/2 cup white grape juice or apple juice
- 1/2 cup milk of choice coconut milk works beautifully
- 1 cup ice
- 1 tbsp honey or agave optional
- 1/4 tsp vanilla extract optional for smoothness
- Toppings:
- Whipped cream or coconut whipped topping
- Kiwi slices or halved grapes
- A few drops of purple and green food coloring optional for swirl effect
- Grape or kiwi syrup drizzle optional
Instructions
- Prep Your Fruit:
- If your grapes aren’t frozen, freeze them ahead of time for a frostier blend.
- Chop your kiwi and keep a few slices aside for garnish.
- Blend It Up:
- In a blender, add grapes, kiwi, juice, milk, ice, honey/agave, and vanilla.
- Blend until smooth and slushy.
- Swirl (Optional):
- If you want a visual swirl effect, separate the blend into two portions:
- Tint one slightly purple (with grape or food coloring).
- Tint the other bright green (with food coloring or matcha).
- Gently layer or swirl them in your glass.
- Serve It:
- Pour into a tall glass or frappuccino-style cup.
- Top with whipped cream and garnish with kiwi slices, grapes, or even a drizzle of grape or kiwi syrup.