Crockpot Garlic Butter Chicken & Steak with Parmesan Cream Sauce and Cheesy Roasted Potatoes

Indulge in a rich and flavorful meal with this Crockpot Garlic Butter Chicken & Steak with Parmesan Cream Sauce and Cheesy Roasted Potatoes. This dish offers a delicious combination of tender chicken, juicy sirloin steak, creamy Parmesan sauce, and crispy, cheesy roasted potatoes. Whether you’re hosting a special dinner or looking for a comforting meal to make for the family, this recipe will surely satisfy every craving.

Table of Contents

1. Introduction
2. Ingredients Breakdown
3. Step-by-Step Cooking Instructions
   • Prepare the Chicken & Steak
   • Make the Parmesan Cream Sauce
   • Cook the Dish in the Crockpot
   • Prepare the Cheesy Roasted Potatoes
   • Assemble the Final Dish
4. Serving Suggestions
5. Cooking Tips and Variations
6. Nutritional Information
7. FAQs

1. Introduction

If you’re looking for a recipe that brings together the best of savory flavors, look no further than this Crockpot Garlic Butter Chicken & Steak with Parmesan Cream Sauce and Cheesy Roasted Potatoes. With the ease of slow-cooker preparation, tender cubes of chicken and steak soak up the creamy, garlic-infused Parmesan sauce, while the oven-roasted, cheesy potatoes add a satisfying crispy and melty side. This hearty dish is perfect for weeknights or special gatherings and can easily be modified to suit your taste.

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2. Ingredients Breakdown

For the Chicken & Steak:

• 1 lb chicken breasts, cubed – tender chicken that pairs perfectly with the rich sauce.
• 1 lb sirloin steak, cubed – juicy, flavorful steak that adds a hearty texture.
• 4 cloves garlic, minced – gives the dish a robust garlic flavor.
• 1/4 cup butter – adds richness and a creamy base for searing the meat.
• 2 tbsp olive oil – used for cooking the meat, ensuring a golden sear.
• Salt and pepper, to taste – simple seasoning to enhance the natural flavors.
• Fresh parsley – for garnish, adding freshness and color.

For the Parmesan Cream Sauce:

• 1 cup heavy cream – forms the rich and smooth base of the sauce.
• 1/2 cup grated Parmesan cheese – provides the essential cheesy, savory flavor.
• 1 tbsp garlic powder – enhances the garlic aroma in the sauce.
• 1 tbsp onion powder – adds depth to the sauce.
• 1 tsp Italian seasoning – a blend of herbs that complements the meat and sauce.
• Salt and pepper, to taste – adjusts the seasoning to balance the flavors.

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For the Cheesy Roasted Potatoes:

• 4 medium potatoes, cubed – perfect for roasting with a crispy exterior and soft interior.
• 2 tbsp olive oil – coats the potatoes for roasting.
• 1 cup shredded cheddar cheese – adds melty cheesiness to the potatoes.
• 1/2 cup grated Parmesan cheese – complements the cheddar for a flavorful, crispy topping.
• 1 tbsp garlic powder – enhances the garlic flavor in the potatoes.
• 1 tbsp parsley – for a burst of freshness in the roasted potatoes.
• Salt and pepper, to taste – balances the flavors of the potatoes.

3. Step-by-Step Cooking Instructions

Prepare the Chicken & Steak

1. Heat butter and olive oil in a skillet over medium heat. The combination of butter and olive oil creates a rich, golden base for the meat.
2. Season the cubed chicken and steak with salt and pepper to taste. Seasoning is essential to bring out the flavors of both the chicken and steak.
3. Sear the meat in the skillet for 3-4 minutes until browned on all sides. Searing locks in the juices and flavor, but make sure not to cook the meat fully.
4. Transfer the seared chicken and steak to your crockpot, ready to absorb all the creamy goodness.

Make the Parmesan Cream Sauce

1. In the same skillet, add heavy cream, grated Parmesan, garlic powder, onion powder, and Italian seasoning. Stir well to combine all the ingredients.
2. Simmer the sauce for about 5 minutes until it slightly thickens. This will allow the flavors to meld together and create a rich base.
3. Pour the sauce over the chicken and steak in the crockpot, ensuring the meat is evenly coated.

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Crockpot Cooking

1. Cover the crockpot and cook on low for 4 hours, or on high for 2 hours. The slow cooking process makes the chicken and steak incredibly tender.
2. For added flavor, you can add mushrooms or onions to the crockpot during the cooking process. They will blend well with the garlic butter and Parmesan sauce.

Prepare the Cheesy Roasted Potatoes

1. Preheat the oven to 400°F (200°C). This temperature ensures the potatoes become golden and crispy.
2. Toss the cubed potatoes with olive oil, garlic powder, parsley, salt, and pepper until evenly coated.
3. Spread the potatoes on a baking sheet and roast for 25-30 minutes, or until they are golden brown and crispy on the edges.
4. Sprinkle cheddar and Parmesan cheese over the roasted potatoes, then return to the oven for another 5 minutes. This allows the cheese to melt into a crispy, cheesy topping.

Assemble the Final Dish

1. Once the crockpot chicken and steak are done cooking, serve with the thickened Parmesan cream sauce generously poured over the meat.
2. Garnish with fresh parsley for a pop of color and freshness.
3. Pair the creamy, garlicky meat with the cheesy roasted potatoes, and enjoy a complete meal filled with flavor.

4. Serving Suggestions

This rich and hearty meal pairs wonderfully with a light side salad to balance the creaminess of the sauce and the cheesiness of the potatoes. You can also serve it alongside some steamed vegetables, such as broccoli or green beans, for added color and nutrients.

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5. Cooking Tips and Variations

• Vegetable Add-ins: For a more veggie-filled dish, add sliced mushrooms, bell peppers, or spinach to the crockpot during the last hour of cooking.
• Cheese Variations: While cheddar and Parmesan create a perfect cheesy crust for the potatoes, feel free to experiment with other cheeses like mozzarella or Gouda for a different flavor.
• Healthier Options: Use half-and-half instead of heavy cream for a lighter Parmesan sauce. You can also substitute the butter with a healthier alternative like ghee.
• Spice it Up: Add a pinch of red pepper flakes to the cream sauce or roasted potatoes for a bit of heat.

6. Nutritional Information

This recipe offers a balanced blend of protein, fats, and carbs, making it a filling meal. Here’s an approximate nutritional breakdown per serving:

• Calories: 650-750
• Protein: 40g
• Fat: 45g
• Carbohydrates: 35g
• Fiber: 4g
• Sugar: 3g

Nutritional values are estimates and can vary depending on exact ingredients and serving sizes.

7. FAQs

1. Can I use different cuts of meat for this recipe?
Yes, you can substitute chicken breasts with chicken thighs or use a different cut of beef such as ribeye or flank steak. Adjust the cooking time as needed based on the meat’s thickness.

2. Can I make this recipe without a crockpot?
Absolutely! You can cook the chicken and steak in the oven or on the stovetop after searing. Simmer the cream sauce in a pan and then combine everything before serving.

3. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

4. Can I make the Parmesan cream sauce ahead of time?
Yes, the sauce can be made ahead and refrigerated for up to 2 days. Reheat it gently before adding it to the crockpot or serving.

5. Can I use pre-cooked potatoes?
Pre-cooked or leftover potatoes can be roasted with the cheese topping to save time. Just make sure to crisp them up in the oven for best results.

6. What can I substitute for heavy cream?
For a lighter option, you can use half-and-half or even a mixture of milk and a tablespoon of cornstarch to thicken the sauce.

This Crockpot Garlic Butter Chicken & Steak with Parmesan Cream Sauce and Cheesy Roasted Potatoes is a luxurious, savory meal that’s sure to impress. Whether you’re preparing a family dinner or meal prepping for the week, this recipe delivers on flavor, texture, and comfort.

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