How to Make a Cookies & Cream Frappuccino at Home (Just Like the Grocery Store Version!)

Hey there, it’s Lana Johanson! If you’re anything like me, you love a good frappuccino—especially one that tastes like cookies and cream. But running to the coffee shop every time the craving hits? Not exactly budget-friendly.

Luckily, I’ve cracked the code on how to make a Cookies & Cream Frappuccino right at home, using simple grocery store ingredients. The best part? It’s creamy, dreamy, and ready in just 10 minutes. No barista skills required!

So grab your blender, and let’s whip up this sweet, icy treat together.

Why You’ll Love This Recipe

Before we dive in, here’s why this homemade frappuccino is a game-changer:

✅ Cheaper than coffee shops – No $6 drinks here!
✅ Customizable – Adjust sweetness, milk, and toppings to your taste.
✅ No fancy equipment – Just a blender and basic ingredients.
✅ Kid-friendly – Perfect for a fun after-school treat.

Now, let’s get blending!

🛒 Ingredients You’ll Need

Here’s everything you need to make this Cookies & Cream Frappuccino—all easily found at any U.S. grocery store.

Frappuccino Base Ingredients

• 1½ cups whole milk (or 2%, almond, oat—whatever you prefer)
  Why it matters: Milk creates the creamy base. Whole milk makes it extra rich, but any milk works.
• 2 cups ice (standard freezer ice is fine)
  Why it matters: Ice gives that signature frappuccino thickness.
• 6 Oreo cookies (original or store brand)
  Why it matters: Oreos bring that classic cookies & cream flavor.
• 3 tablespoons vanilla ice cream (Breyers, Häagen-Dazs, or generic)
  Why it matters: Ice cream adds creaminess and a hint of vanilla.
• 1 tablespoon Hershey’s chocolate syrup (optional but delicious)
  Why it matters: Deepens the chocolate flavor.
• ½ teaspoon vanilla extract (McCormick or store brand)
  Why it matters: Enhances the vanilla notes.
• 1 to 2 tablespoons granulated sugar (adjust to taste)
  Why it matters: Balances the bitterness of the cookies.

Toppings (Optional but Highly Recommended)

• Whipped cream (Reddi-wip or store brand)
• Extra crushed Oreos
• More chocolate syrup for drizzling

📋 Step-by-Step Instructions

1. Add Everything to a Blender

First, toss in the milk, ice, Oreos, vanilla ice cream, vanilla extract, sugar, and chocolate syrup (if using). No need to crush the Oreos—the blender will handle that!

2. Blend Until Smooth

Blend on high for 30–45 seconds until creamy and all the cookie bits disappear. If it’s too thick, add a splash more milk.

3. Taste & Adjust

Give it a quick sip. Too sweet? Add a little more milk. Not sweet enough? Toss in another teaspoon of sugar.

4. Serve & Top It Up

Pour into two tall glasses (or one big one—no judgment here!). Top with whipped cream, crushed Oreos, and a chocolate drizzle for that café-worthy look.

5. Enjoy Immediately!

Frappuccinos are best super cold, so grab a straw or spoon and dig in right away.

Pro Tips for the Best Frappuccino

• Freeze your milk for an even thicker texture.
• Use Double Stuf Oreos for extra creaminess.
• Add a shot of espresso if you want a coffee kick.
• Make it vegan with almond milk and dairy-free ice cream.

People Also Ask (PAA)

Can I make this without a blender?

Unfortunately, no—the blender is key for that smooth, icy texture. But if you’re in a pinch, you could try crushing the Oreos finely and stirring them into a milkshake.

How long does this frappuccino last?

It’s best right after blending, but you can store leftovers in the freezer for an hour or two (just re-blend before drinking).

Can I use a different type of cookie?

Absolutely! Golden Oreos, chocolate chip cookies, or even Nutter Butters would be delicious twists.

Is this recipe kid-friendly?

100%! Just skip the coffee if you’re making it for little ones.

Final Thoughts

There you have it—my easy, at-home Cookies & Cream Frappuccino that tastes just like the store-bought version (but way cheaper!). Whether you’re craving a sweet treat or need a fun drink for movie night, this recipe never disappoints.

Give it a try and let me know what you think in the comments! And if you loved this, check out my other copycat coffeehouse drinks—I’ve got plenty more where this came from.

Happy blending! ☕🍪