Crock Pot Crack Potato Soup – The Ultimate Comfort Dish
Nothing says comfort like a warm, creamy bowl of potato soup, and this Crock Pot Crack Potato Soup is just what you need to warm up on a cold day. Made in the slow cooker, it’s packed with creamy potatoes, savory cheese, and topped with all your favorite fixings like bacon and chives. Whether you’re making it for a cozy family dinner or meal-prepping for the week, this soup will quickly become a household favorite.
Why You’ll Love This Recipe
- Set and Forget: The slow cooker does all the work, making this soup perfect for busy days.
- Customizable Toppings: Add your favorite garnishes for a personalized touch.
- Creamy and Savory: With cheese, sour cream, and cream cheese, it’s irresistibly creamy.
- Great for Leftovers: This soup keeps well and even tastes better the next day!
Ingredients for Crock Pot Crack Potato Soup
For the Soup:
- 6-8 medium potatoes (about 6 cups), peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Optional: 1/2 teaspoon smoked paprika for extra flavor
For Toppings:
- Cooked and crumbled bacon
- Chopped green onions or chives
- Extra shredded cheddar cheese
- Sour cream
Step-by-Step Instructions for Crock Pot Crack Potato Soup
1. Prepare the Ingredients
- Peel and dice the potatoes into small cubes.
- Chop the onion and mince the garlic cloves.
2. Combine Ingredients in the Crock Pot
- In a large slow cooker, add the diced potatoes, onion, garlic, chicken broth, salt, pepper, garlic powder, onion powder, and smoked paprika (if using).
- Stir the ingredients to combine.
3. Cook
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are soft and tender.
4. Add Creamy Ingredients
- Once the potatoes are fully cooked, add the cream cheese and sour cream.
- Use a potato masher or an immersion blender to blend the soup until you reach your desired consistency. For a chunkier texture, mash lightly; for a smooth texture, blend thoroughly.
5. Add Cheese
- Stir in the shredded cheddar cheese and mix until the cheese is melted and well incorporated.
- Taste and adjust the seasoning if needed.
6. Serve
- Ladle the soup into bowls and add your favorite toppings: crumbled bacon, extra cheese, green onions, and a dollop of sour cream.
Tips for the Perfect Crock Pot Crack Potato Soup
- Adjust the Consistency: If you find the soup too thick, add more chicken broth or milk until it reaches your desired thickness.
- Make Ahead: This soup can be made a day in advance and reheated. It also freezes well; just allow it to cool, store in an airtight container, and freeze for up to 2 months.
- Vegetarian Option: Substitute chicken broth with vegetable broth and omit the bacon topping for a delicious vegetarian version.
- Extra Flavor: Add smoked paprika or cayenne pepper for a subtle kick.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 380 |
| Protein | 9g |
| Carbohydrates | 30g |
| Fats | 23g |
| Fiber | 3g |
| Calcium | 150mg |
Please note that nutritional information is approximate and may vary depending on ingredients and exact measurements.
Frequently Asked Questions
1. Can I make this soup without a Crock Pot?
- Yes! You can make it on the stovetop. Just simmer the potatoes in broth until tender, then add the creamy ingredients and cheese before blending.
2. How do I store leftovers?
- Store in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.
3. Can I make this soup healthier?
- For a lighter version, use light cream cheese, reduced-fat sour cream, and less cheese.
4. How can I make it extra creamy?
- Blend the soup thoroughly and consider adding a little more cream cheese or even a splash of heavy cream.
5. Can I add other vegetables to this soup?
- Absolutely! Diced carrots, celery, or even corn can add a delicious twist.
6. What type of potatoes work best for this recipe?
- Russet or Yukon Gold potatoes are ideal for their creamy texture when cooked.
Conclusion
This Crock Pot Crack Potato Soup is the perfect dish to satisfy any craving for a rich, hearty, and creamy soup. With just a few simple steps and the convenience of a slow cooker, you’ll have a delicious meal that’s as easy to make as it is to enjoy. Top it with bacon, chives, extra cheese, or any of your favorite garnishes for a dish that feels like a warm hug in a bowl.
So, the next time you’re looking for a cozy meal idea, give this recipe a try – it’s sure to become a regular in your comfort food rotation. Enjoy!
Crock Pot Crack Potato Soup
Ingredients
- 6-8 medium potatoes peeled and diced (about 6 cups)
- 1 medium onion diced
- 3 cloves garlic minced
- 4 cups chicken broth or vegetable broth for a vegetarian option
- 1 cup cream cheese softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Optional: 1/2 teaspoon smoked paprika for extra flavor
- Cooked and crumbled bacon
- Chopped green onions or chives
- Extra shredded cheddar cheese
- Sour cream
Instructions
- Peel and dice the potatoes, and chop the onion and garlic.
- In a large crock pot, add the diced potatoes, diced onion, minced garlic, chicken broth, salt, pepper, garlic powder, onion powder, and smoked paprika (if using). Stir to combine.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
- Once the potatoes are cooked, add the cream cheese and sour cream. Use a potato masher or immersion blender to blend the soup to your desired consistency. You can make it smooth or leave some chunks for texture.
- Stir in the shredded cheddar cheese until melted and well combined. Adjust seasoning if necessary.
- Ladle the soup into bowls and top with crumbled bacon, extra cheese, green onions, and a dollop of sour cream.