Chicken Alfredo Stuffed Garlic Bread Subs

Introduction to Chicken Alfredo Stuffed Garlic Bread Subs

Chicken Alfredo Stuffed Garlic Bread Subs are the ultimate comfort food, combining creamy Alfredo chicken with buttery garlic bread and melted cheese. This easy-to-make recipe is perfect for a quick yet indulgent meal that’s sure to satisfy. With tender grilled chicken tossed in rich Alfredo sauce, stuffed into crispy garlic bread, and topped with Parmesan and mozzarella, these subs deliver an irresistible combination of flavors and textures. Ready in just over 30 minutes, they’re great for family dinners, game day snacks, or a weekend treat.

Table of Contents

  1. Introduction to Chicken Alfredo Stuffed Garlic Bread Subs
  2. Ingredients Breakdown
  3. Step-by-Step Directions
  4. Nutritional Benefits of Chicken Alfredo Garlic Bread Subs
  5. Tips for Perfect Garlic Bread Subs
  6. Creative Variations
  7. How to Store and Reheat Leftovers
  8. Best Occasions to Serve Chicken Alfredo Stuffed Garlic Bread Subs
  9. Frequently Asked Questions (FAQs)
  10. Conclusion

1. Introduction to Chicken Alfredo Stuffed Garlic Bread Subs

These Chicken Alfredo Stuffed Garlic Bread Subs take two comfort food classics—creamy chicken Alfredo and garlic bread—and combine them into one mouthwatering dish. Grilled chicken is tossed in rich, garlicky Alfredo sauce, stuffed into sub rolls brushed with buttery garlic and parsley, and topped with a blend of Parmesan and mozzarella cheese. The result is a crispy, cheesy, and flavor-packed sub that’s perfect for any meal. Whether you’re cooking for yourself, your family, or a crowd, these stuffed garlic bread subs are a guaranteed hit.

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2. Ingredients Breakdown

For the Chicken Alfredo Stuffing:

  • Grilled Chicken (1 lb, sliced or shredded): Provides lean protein and pairs perfectly with the creamy Alfredo sauce.
  • Alfredo Sauce (2 cups): The creamy base for the filling, giving the subs their rich, indulgent flavor. Use store-bought or homemade.
  • Parmesan Cheese (½ cup, grated): Adds a salty, nutty flavor that complements the Alfredo sauce and mozzarella.
  • Mozzarella Cheese (½ cup, shredded): Melts beautifully over the chicken, adding a creamy texture.

For the Garlic Bread Subs:

  • Sub Rolls (4): These rolls are the perfect vessel for holding the cheesy, creamy chicken mixture.
  • Butter (4 tablespoons, melted): Brushed inside the sub rolls, it adds richness and helps crisp up the bread in the oven.
  • Garlic (3 cloves, minced): Provides the classic garlic flavor that makes these subs irresistible.
  • Fresh Parsley (2 tablespoons, chopped): Adds a fresh, herbal note that balances the richness of the butter and cheese.
  • Salt and Pepper (to taste): Enhances the flavors of the garlic butter and chicken Alfredo.

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3. Step-by-Step Directions

Step 1: Prepare the Chicken

  • Grill or cook 1 lb of chicken breasts until tender. Once cooked, slice or shred the chicken into bite-sized pieces.
  • Warm 2 cups of Alfredo sauce in a skillet over medium heat and toss the cooked chicken in the sauce until well coated. Set aside.

Step 2: Preheat the Oven

  • Preheat your oven to 375°F (190°C).

Step 3: Prepare the Garlic Bread Subs

  • Slice the 4 sub rolls open, leaving one side attached to create a pocket.
  • In a small bowl, combine 4 tablespoons melted butter, 3 cloves minced garlic, and 2 tablespoons fresh chopped parsley.
  • Brush the inside of each sub roll generously with the garlic butter mixture.

Step 4: Stuff the Rolls

  • Fill each sub roll with a generous portion of the chicken Alfredo mixture.
  • Sprinkle ½ cup grated Parmesan and ½ cup shredded mozzarella evenly over the top of the chicken.

Step 5: Bake the Subs

  • Place the stuffed subs on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the bread is crispy and the cheese is melted and bubbly.

Step 6: Serve

  • Remove the subs from the oven, garnish with extra chopped parsley, and serve them warm.

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4. Nutritional Benefits of Chicken Alfredo Garlic Bread Subs

  • High Protein: The grilled chicken provides a substantial amount of protein, supporting muscle health and keeping you full.
  • Rich in Calcium: The combination of Parmesan and mozzarella cheeses contributes calcium, which is essential for strong bones and teeth.
  • Garlic Benefits: Garlic is known for its potential health benefits, including boosting the immune system and reducing inflammation.
  • Healthy Fats: The butter and cheese offer healthy fats, which help in absorbing fat-soluble vitamins and provide lasting energy.

5. Tips for Perfect Garlic Bread Subs

  1. Don’t Overfill the Rolls: Avoid overstuffing the subs to prevent them from becoming soggy. Use just enough filling to keep everything balanced.
  2. Crisp the Bread: Ensure the bread gets crispy by brushing the garlic butter generously inside the rolls and toasting them to golden perfection.
  3. Use Fresh Ingredients: Fresh parsley and freshly grated Parmesan will enhance the flavor of the subs, giving them a more vibrant and authentic taste.
  4. Customize the Alfredo Sauce: If you’re making the Alfredo sauce from scratch, consider adding a pinch of red pepper flakes for a little heat or extra garlic for an even richer flavor.

6. Creative Variations

  • Bacon Chicken Alfredo Subs: Add crumbled bacon to the chicken Alfredo mixture for a smoky, salty twist.
  • Spicy Alfredo Subs: Mix in some red pepper flakes or a dash of hot sauce to the Alfredo sauce for a spicy kick.
  • Veggie Alfredo Subs: Add sautéed vegetables like mushrooms, spinach, or bell peppers to the chicken Alfredo filling for extra flavor and nutrients.
  • Buffalo Chicken Alfredo Subs: Replace some of the Alfredo sauce with buffalo sauce for a tangy, spicy version of these subs.

7. How to Store and Reheat Leftovers

Storing:

  • Store any leftover subs in an airtight container in the refrigerator for up to 2 days.

Reheating:

  • To reheat, place the subs in a preheated 350°F (175°C) oven for about 10 minutes, or until heated through and crispy again. You can also microwave the subs, but this may make the bread soft instead of crispy.

8. Best Occasions to Serve Chicken Alfredo Stuffed Garlic Bread Subs

  • Family Dinners: These subs are quick to prepare and offer a filling, satisfying meal for the whole family.
  • Game Day Snacks: Serve them at your next game-day gathering for a cheesy, comforting snack that guests can eat with their hands.
  • Weeknight Meals: Perfect for busy weeknights when you want a delicious homemade meal with minimal effort.
  • Comfort Food Craving: These cheesy, garlic-loaded subs are the ultimate comfort food for when you’re in need of something warm and satisfying.

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9. Frequently Asked Questions (FAQs)

1. Can I use store-bought Alfredo sauce?
Yes, store-bought Alfredo sauce works well for this recipe. You can also use a homemade version if you prefer.

2. Can I make these subs ahead of time?
You can prepare the chicken Alfredo mixture ahead of time and refrigerate it. Stuff and bake the subs right before serving for the best texture and flavor.

3. Can I make this recipe gluten-free?
Yes! Simply substitute the regular sub rolls with gluten-free rolls or bread.

4. What can I serve alongside these subs?
These subs pair well with a fresh green salad, roasted vegetables, or even a side of fries for a complete meal.

5. Can I use a different type of cheese?
Definitely! Feel free to use any cheese you like—provolone, gouda, or Monterey Jack would work well in this recipe.

10. Conclusion

Chicken Alfredo Stuffed Garlic Bread Subs are a delicious, indulgent meal that combines all the best parts of creamy chicken Alfredo and crispy garlic bread. With tender chicken, melty cheese, and a rich garlic butter sauce all stuffed into a toasted sub roll, these subs are sure to become a new favorite in your recipe collection. They’re easy to make, packed with flavor, and versatile enough to customize to your taste. Whether you’re feeding the family or serving a crowd, these stuffed subs are a hit every time!

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Chicken Alfredo Stuffed Garlic Bread Subs

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 4
Calories 500 kcal

Ingredients
  

  • 1 lb grilled chicken sliced or shredded
  • 4 sub rolls
  • 2 cups Alfredo sauce or creamy garlic Parmesan sauce
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 4 tablespoons butter melted
  • 3 cloves garlic minced
  • 2 tablespoons fresh parsley chopped
  • Salt and pepper to taste

Instructions
 

  • Prepare the chicken: Cook or grill chicken breasts until tender and slice or shred them. Toss the chicken with warmed Alfredo sauce.
  • Preheat the oven to 375°F (190°C).
  • Prepare the garlic bread subs: Slice the sub rolls open, leaving one side attached to create a pocket. In a small bowl, combine the melted butter, minced garlic, and parsley. Brush the inside of the sub rolls with the garlic butter mixture.
  • Stuff the rolls: Fill each roll with a generous portion of the chicken Alfredo mixture. Sprinkle Parmesan and mozzarella cheese on top.
  • Bake: Place the subs on a baking sheet and bake for 10-12 minutes, or until the bread is crispy and the cheese is melted.
  • Serve: Remove from the oven, garnish with extra parsley, and serve warm.