3-Ingredient Peanut Butter Oreo Cookie Balls

Looking for a simple yet delightful dessert? These 3-ingredient peanut butter Oreo cookie balls are quick, delicious, and perfect for any occasion. With only three ingredients and easy-to-follow instructions, you’ll have a batch of these delectable treats ready in no time!

Ingredients & Tools Needed

To create these amazing peanut butter Oreo cookie balls, here’s what you’ll need:

  1. 1 Package of Oreo Cookies (15.25 oz): Any type of sandwich cookies will work, but classic Oreos deliver that perfect, rich chocolate flavor.
  2. 1 Cup of Creamy Peanut Butter: Creamy peanut butter is ideal for a smooth texture, but you can use chunky for added crunch if you prefer.
  3. 1½ Cups of Chocolate Chips: You can choose milk chocolate, dark chocolate, or even white chocolate to suit your taste.

Tools Required

  • Food Processor or Ziploc Bag (for crushing cookies)
  • Mixing Bowl
  • Microwave-safe Bowl (for melting chocolate)
  • Fork or Spoon (for dipping and coating the balls)
  • Parchment Paper-lined Baking Sheet

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These simple peanut butter Oreo cookie balls only take a few minutes to assemble, and the steps are straightforward. Here’s how to make them:

1. Crush the Oreos

  • Place the Oreo cookies in a food processor and pulse until they’re finely crushed into crumbs.
  • If you don’t have a food processor, place the Oreos in a Ziploc bag and crush them with a rolling pin until you achieve a fine, crumbly consistency.

2. Combine with Peanut Butter

  • In a large mixing bowl, add the crushed Oreo crumbs and peanut butter.
  • Mix well until the ingredients are fully incorporated and form a thick, dough-like consistency.

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3. Shape the Mixture into Balls

  • Using your hands, roll the Oreo-peanut butter mixture into 1-inch balls and place them on a parchment-lined baking sheet.
  • This recipe will yield approximately 20-24 cookie balls, depending on the size of each.

4. Melt and Dip in Chocolate

  • Place the chocolate chips in a microwave-safe bowl and heat in 20-second intervals in the microwave, stirring each time until smooth and fully melted.
  • Dip each peanut butter Oreo ball into the melted chocolate, coating it evenly.
  • Use a fork to remove the balls from the chocolate, gently tapping to remove excess chocolate before placing each ball back on the parchment paper.

5. Chill to Set

  • Place the tray of cookie balls in the refrigerator for about 30 minutes to allow the chocolate to set.
  • If you’re in a hurry, the freezer works too—about 15 minutes should do it!

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Serving Suggestions

Once the chocolate is set, your peanut butter Oreo cookie balls are ready to serve! Arrange them on a decorative plate, or pack them into gift boxes or jars for a thoughtful homemade treat. These make fantastic holiday treats or party favors!

  • Add a Drizzle: For extra flair, drizzle a contrasting chocolate (such as white chocolate) over the top of each ball for a beautiful finish.
  • Experiment with Toppings: Try adding a sprinkle of sea salt, crushed nuts, or sprinkles for a fun twist.
  • Use Different Flavors of Oreos: Mint, red velvet, or peanut butter Oreos make interesting variations.

Storage Instructions

Store any leftover peanut butter Oreo cookie balls in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to 1 week. If you want to keep them longer, store them in the freezer for up to a month.

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1. Can I Use Natural Peanut Butter?

Yes, but keep in mind that natural peanut butter can sometimes have a runnier consistency, which might make the mixture harder to roll into balls. If using natural peanut butter, you may need to add a bit more crushed Oreos for a firmer consistency.

2. How Do I Melt Chocolate Without Burning It?

Melting chocolate in short 20-second intervals in the microwave, stirring each time, helps prevent burning. You can also use a double boiler for gentler heating.

Absolutely! Substitute gluten-free sandwich cookies and ensure your chocolate and peanut butter are gluten-free.

4. What’s the Best Chocolate to Use?

Choose chocolate that melts well and tastes great. High-quality chocolate chips or melting wafers will give the best results.

Use vegan chocolate chips and dairy-free peanut butter, and select vegan sandwich cookies. This simple adjustment makes them perfect for vegan diets.

Yes, these cookie balls freeze very well. Just store them in an airtight container and place parchment paper between the layers. They can be frozen for up to a month.

Enjoy your homemade peanut butter Oreo cookie balls! With minimal ingredients and simple steps, they’re a fantastic dessert to make ahead or share with friends and family.

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