1. Onion
After depending on the refrigerator for time, onions will ultimately become soft, and even worse, musty. Among the reasons that it is not recommended to store unpeeled onions in plastic bags in the fridge is the reality that they need air for long-term storage. When it comes to the peeled onion, on the other hand, it is better to save it in resealable containers in the very same refrigerator.
2. Potato
All avid garden enthusiasts who grow potatoes will certainly concur that it is far better to save potatoes unwashed in a great, completely dry, dark area, for instance, in a storage, as a result of the reality that starch breaks down right into sugar quicker in the fridge. If you don’t have a cellar, usage well-ventilated containers or pet crates. It is not suggested to keep potatoes in plastic and paper bags.
3. Avocado
In the case of avocados, the refrigerator deserves making use of if the fruit is ripe and you are not mosting likely to eat it right away after purchase. If the avocado is still unripe, allow it simply sit in the fruit dish on your table.
4. Garlic
Believe it or otherwise, maintaining garlic in the fridge really encourages it to sprout. It is very likely that it will certainly end up being musty and become soft. Incidentally, the look of garlic will certainly not change much, and you will just know that the garlic is ruined by cutting it.
5. Bananas
Outside the refrigerator, bananas keep nutrients much better. According to the Vegetables And Fruit Advertising Organization, low temperature levels slow down the ripening procedure of bananas.
6. Bread
In drying out bread with a refrigerator, just an oven can complete, so if you don’t want to eat a hard, completely dry item of bread for a long, long period of time, put it there if you have already prepared a sandwich.
7. Coffee
Considering that both ground coffee and coffee beans require a cool, dry, dark location to keep their freshness and taste, a fridge is not the area to keep them. Yet there is an exemption: if you stockpiled on a great deal of coffee, you can freeze it, however, for a maximum of a month. It is best to use a vacuum container for this.
8. Tomatoes
Saving tomatoes in the refrigerator can cause them shedding the taste for which we love them a lot, and according to the host of the Eat at Home TV program, Yulia Vysotskaya, it can likewise damage the skin of tomatoes.
9. Honey
Storage space of honey in the refrigerator is meaningless, as it is an all-natural item and, if it is in a snugly twisted container, it will last for life. At low temperature levels, honey candied faster and ends up being very tough. Afterwards, you do not simply place a dose of honey in the tea.
10. Watermelon
How did our grandparents keep watermelons prior to? That’s right, under the bed. And we advise you to do so. Or else, watermelon will quickly lose substances having beta-carotene, in other words, vitamin A, which is so beneficial to our health and wellness. If the watermelon is reduced, make certain to cover it with cling movie before putting it in the refrigerator.